How simple and light this appetizer can be.
Sauté shrimp in a lemony olive oil salt-and-pepper and set aside.
chop up tropical fruit for a tropical salsa add cilantro one small diced jalapeño and taste for seasoning. Serve on a plantain chip with a New Zealand Sauvignon Blance wine pairing.
This appetizer is full of flavor, healthy and gluten free perfect for your next event.