Spring Asparagus Salad with Burrata Cheese & Strawberry Balsamic

2 Tablespoons of lemon juice
2 Tablespoon of We Olive Picual Olive Oil
2 Tablespoons of We Olive Strawberry Balsamic
1 shallot finely minced
1 lb of steamed asparagus
8oz. Burrata Cheese
Spring Lettuce Mix
Salt and pepper to taste
Directions: Combine Lemon juice and olive oil , vinegar, minced shallot and salt and pepper in a mason jar. Chop asparagus into 3 inch tips add with spring mix. 
Drizzle rim of bowl with dressing. Add croutons and burrata cheese. 


Garlic Croutons-
1 loaf of Focacia Bread, roughly chopped into chuncks
Salt and Pepper
We Olive Garlic Olive Oil
Directions: Preheat Oven to 400*
Drizzle bread with olive oil,, and salt and pepper. Roast for 10-15 minutes until crunchy.

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