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Plant-based Bay Area Chef Catering and Cooking Classes

  • Chef Lauren Mahlke
  • In Home Vegan Cooking Classes
  • We Olive Cooking Classes
  • We Olive Food and Wine Pairing

Category: Desserts

No-Bake Dairy-Free Lemon Cheesecake

This recipe is raw, vegan, gluten free and make-ahead a perfect indulgent dessert that requires no guilt. Ingredients CRUST 1 cup packed pitted dates 1 cup raw walnuts 1/4 cup maple syrup FILLING 1 1/2 cups raw cashews, quick-soaked 1 large lemon, juiced and zest 1/3 cup We Olive Lemon Olive oil, 1/2 cup of […]

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Vegan Mexican Hot Chocolate Ice Cream Sandwiches

I love these plant-based indulgent desserts bake the cookies and completely cool, bring a Non-Dairy ice cream out of the freezer about 5 minutes so it is easier to scoop. I love the new Ben and Jerry’s Vegan Ice Creams. Freeze all together can be made in advance.  Enjoy! 

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Blood Orange Chocolate Mousse Pie-Vegan

Trust me you will love this recipe, melting chocolate in microwave creates the mousse in minutes. This cruelty-free recipe is also plant-based using silken tofu instead of heavy cream letting you enjoy this delicious and healthy dessert.

Read More Blood Orange Chocolate Mousse Pie-Vegan
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