Vegan Cannellini Ratatouille with Saffron Rice

This plant-based French inspired weeknight meal can be cooked in under 20 minutes. The trick with eggplant is to partially cook with no added oil to keep it from getting mushy. In this recipe we char the eggplant in a saute pan with no oil and then chop into stew. Of course soaking and making […]

Creamy Basil Pasta with Fresh from the Garden Tomato and Squash

I love gardening with my kids it teaches them so much about our food is a great way for them to participate with dinner. This recipe is delicious, kid-friendly and you can make it different every time you cook it based on what is in season. This recipe is packed with hidden plant-protein using whole […]