Fig and Orange Bread Pudding

This recipe featured at our Winter Spanish Cooking class uses staple ingredients usually found on hand and can be flavored with any fruit and Olive Oil of your choice depending on what is in season try blueberry and We Olive Meyer Lemon Olive Oil for summer. Perfect for a make ahead Brunch treat as well […]

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Pomegranate Lamb Rack

I love catering in home events showcasing my favorite crowd pleasing bites for various event. Below is my menu for a house warming party with a Mediterranean Focus. The most popular dish was the Rosemary Lamb Rack with Blueberry Balsamic. Mediterranean Inspiration Appetizer  House Warming Party for 20 guests ~Spanish Gazpacho with Heirloom Tomatoes and Garlic […]

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