As the temperatures heat up this plant-based “Ceviche” is perfect to help cool off your evening. Featured at my last Food & Wine Pairing with Monticello Vineyards we paired this with their 2014 Oak Knoll Chardonnay. Serves 4 Ingredients: 1 lb of heirloom tomatoes 3 cobs of summer corn 1 ripe avocado, diced 1 small […]

Read More Corn, Tomato and Avocado Plant-Based “Ceviche”