This recipe is raw, vegan, gluten free and make-ahead a perfect indulgent dessert that requires no guilt. Ingredients CRUST 1 cup packed pitted dates 1 cup raw walnuts 1/4 cup maple syrup FILLING 1 1/2 cups raw cashews, quick-soaked 1 large lemon, juiced and zest 1/3 cup We Olive Lemon Olive oil, 1/2 cup of […]

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