Chocolate Blood Orange Ganache

This recipe was featured at our last Food and Wine Pairing and paired perfectly with Field Recordings Petit Sirah. Ingredients: 4 Tablespoons of We Olive Blood Orange Olive Oil 2 Teaspoons of Sea salt 12 ounces semisweet chocolate chips 1 1/4 cup heavy cream (Replace with Almond Milk for a lighter dessert) Raspberry to garnish […]

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