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Plant-based Bay Area Chef Catering and Cooking Classes

  • Chef Lauren Mahlke
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Tag: quick dessert

Vegan Mexican Hot Chocolate Ice Cream Sandwiches

I love these plant-based indulgent desserts bake the cookies and completely cool, bring a Non-Dairy ice cream out of the freezer about 5 minutes so it is easier to scoop. I love the new Ben and Jerry’s Vegan Ice Creams. Freeze all together can be made in advance.  Enjoy! 

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Blood Orange Chocolate Mousse Pie-Vegan

Trust me you will love this recipe, melting chocolate in microwave creates the mousse in minutes. This cruelty-free recipe is also plant-based using silken tofu instead of heavy cream letting you enjoy this delicious and healthy dessert.

Read More Blood Orange Chocolate Mousse Pie-Vegan
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