In Person Cooking Demonstrations

Planted Table co-founders Chef Lauren Mahlke and Certified Nutrition Coach Megan Scott are offering a live cooking demonstration and sample dinners. Watch them turn organic produce into healthy, plant-forward dishes you’ll actually want to make at home, and enjoy a plate of every course. Check out our upcoming classes below.

Holiday Tea, Bubbles & Bites at the Farm
Thursday, December 17 | 2:00 to 4:30 PM | 20 tickets at $75

Spend a December afternoon at a beautiful working farm with a holiday cooking demonstration, tea, bubbles, and a lavender-inspired menu light bites menu. Chef Lauren Mahlke and Megan Scott, co-founders of Planted Table, will show you how to turn simple, organic ingredients into elegant plant-forward dishes you’ll want to make at home. Then you’ll sit down and enjoy every course.

We’ll start with a walk around the farm, so dress warmly and wear comfortable shoes.

The Menu

Welcome Sip
Lavender Lemon Bubbles
Sparkling wine with lavender simple syrup and a squeeze of fresh lemon

First Course
Whipped Ricotta Crostini with Lavender and Roasted Grapes
Toasted crostini topped with whipped ricotta, roasted grapes

Soup & Biscuits
Lavender Potato Leek Soup
Creamy potato leek soup infused with lavender, served in tasting cups

Savory Course
Caramelized Onion & Herbes de Provence Tart
A flaky tart with slow-caramelized onions and herbes de Provence

Sweet Course
Warm Baked Apples 
Tender baked apples with cinnamon
Lavender Shortbread Cookies
Buttery shortbread with lavender sugar, served with lavender tea

Only 20 seats. Our last two classes sold out, so reserve yours early.

Thursday, Dec 17th

Not able to host in person? Join Chef Lauren’s virtual cooking classes on Patreon instead.