In Person Cooking Demonstrations

Planted Table co-founders Chef Lauren Mahlke and Certified Nutrition Coach Megan Scott are offering a live cooking demonstration and sample dinners. Watch them turn organic produce into healthy, plant-forward dishes you’ll actually want to make at home, and enjoy a plate of every course. Check out our upcoming classes below.

Tuesday, November 10th| 6:00 – 8:00 PM
Grab your friends and your favorite bottle of wine for the coziest night out of the season.

• Antipasto
  Crostini di Cachi e Cipolle Caramellate al Balsamico
  Persimmon & Caramelized Balsamic Onion Crostini — toasted crostini topped with slow-caramelized balsamic onions and thin slices of fresh persimmon, finished with a balsamic drizzle

  Insalata
  Panzanella Autunnale
  Fall Panzanella — arugula tossed with roasted delicata squash, fresh persimmon, cannellini beans, and torn crusty bread in a warm cinnamon balsamic dressing

  Primo
  Gnocchi al Pesto di Noci e Salvia
  Walnut Sage Pesto Gnocchi — pillowy gnocchi with roasted butternut squash and roasted kale in a creamy walnut sage pesto, finished with crispy brown butter sage leaves

  Dolce
  Mousse al Cioccolato e Arancia Rossa
  Blood Orange Chocolate Mousse — rich dark chocolate mousse with blood orange zest, finished with fresh blood orange slices

Tuesday, November 10th

Not able to host in person? Join Chef Lauren’s virtual cooking classes on Patreon instead.