Vegan Cannellini Ratatouille with Saffron Rice

This plant-based French inspired weeknight meal can be cooked in under 20 minutes. The trick with eggplant is to partially cook with no added oil to keep it from getting mushy. In this recipe we char the eggplant in a saute pan with no oil and then chop into stew. Of course soaking and making […]

Butter Bean Crostini

When entertaining I like to have something for my guests to munch on right when they walk in the door. Choose a lighter bean crostini to switch out for a frequently seen cheese topped crostini. I love this bold flavor yet simple recipe serve on top of your favorite toasted bread my favorite is ciabatta. Photography By:Ricardo […]