Butter Bean Crostini

When entertaining I like to have something for my guests to munch on right when they walk in the door. Choose a lighter bean crostini to switch out for a frequently seen cheese topped crostini. I love this bold flavor yet simple recipe serve on top of your favorite toasted bread my favorite is ciabatta.
Photography By:Ricardo Torres


1 can drained butter beans, can also use cannellini beans
1 tablespoon We Olive Green Olive Roasted Garlic mustard
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives
1 clove minced garlic
3 tablespoons We Olive Extra Virgin Olive Oil
Salt and Pepper to taste


Mix all ingredients, season to taste. Serve on toasted baguette. Garnish with drizzle of olive oil and chives.

Photo Jan 14, 7 51 00 PM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s