Corn, Tomato and Avocado Plant-Based “Ceviche”

As the temperatures heat up this plant-based “Ceviche” is perfect to help cool off your evening. Featured at my last Food & Wine Pairing with Monticello Vineyards we paired this with their 2014 Oak Knoll Chardonnay. Serves 4 Ingredients: 1 lb of heirloom tomatoes 3 cobs of summer corn 1 ripe avocado, diced 1 small […]

Cumin Jalapeño Grilled Corn and Pineapple

This marinade is perfect for the grill adding a spicy kick to grilled vegetables and one of our favorites pineapple. Jalapeno and Cumin Marinade: 1/2 cup of Jalapeno Olive Oil 2 teaspoons of ground cumin Toss your favorite produce with Jalapeno and Cumin Marinade. We used fresh corn and for a sweet and spicy kick […]