Cumin Jalapeño Grilled Corn and Pineapple

Posted on by cheflaurenmahlke

This marinade is perfect for the grill adding a spicy kick to grilled vegetables and one of our favorites pineapple.

Jalapeno and Cumin Marinade:

1/2 cup of Jalapeno Olive Oil
2 teaspoons of ground cumin

Toss your favorite produce with Jalapeno and Cumin Marinade. We used fresh corn and for a sweet and spicy kick fresh pineapple with core removed.

Grill on medium high heat for 3-4 minutes on each side

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Published by cheflaurenmahlke

Bay Area Chef, Mom, Camper in Northern California, sharing tips tricks for Camping, RVing, Cooking and Gardening.