Baked Feta & Roasted Tomato Salad

8oz of feta block,into large chunks
1 lb of assorted tomatoes, quartered if large , slice into eigths
Baguette Torn apart into bite size pieces
1/2 cup of pitted kalamata olives
1/2 cup of Tuscan Olive Oil 
Salt & Pepper to taste
Aged Balsamic for Drizzling
Fresh Basil for Garnish

Preheat oven to 350*

In a roasting pan add tomatoes, kalamata, feta, bread and toss with olive oil and salt and pepper. 

Roast for 30 minutes until feta is golden and tomatoes are tender. 

Once cooled scoop with juices on top of spinach. Drizzle with aged balsamic and olive oil to finish. 

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