Upside-Down Plum Cake

Perfect for brunch or dessert this moist cake is versatile and can be made with whatever fruit you are loving in season. I have a wonderful harvest of plums on my plum tree and absolutely love baking with them in this upside-down cake. Enjoy! Ingredients: Topping- 10 plums, pits removed small dice 3/4 cup of […]

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Baked Feta & Roasted Tomato Salad

Ingredients: 8oz of feta block,into large chunks 1 lb of assorted tomatoes, quartered if large , slice into eigths Baguette Torn apart into bite size pieces 1/2 cup of pitted kalamata olives 1/2 cup of Tuscan Olive Oil 
Salt & Pepper to taste Sprinach Aged Balsamic for Drizzling Fresh Basil for Garnish Directions:
Preheat oven to […]

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Cioppino

Grab whatever is the fresh catch of the day and make this recipe your own. This dish has an element of WOW and is relatively easy to make and can be prepared in less than 45 minutes. I depend on this heart healthy recipe when entertaining a large crowd because it is a one-pot wonder. […]

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Butter Bean Crostini

When entertaining I like to have something for my guests to munch on right when they walk in the door. Choose a lighter bean crostini to switch out for a frequently seen cheese topped crostini. I love this bold flavor yet simple recipe serve on top of your favorite toasted bread my favorite is ciabatta. Photography By:Ricardo […]

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